Champagne Treat

December 25, 2013


When we discovered the ridiculously cute & cool Rice Krispie stylings of Jessica Siskin’s Mister Krisp, our collaborative radar went into overdrive. While a peek at her Instagram proves the possibilities are endless (we’re talking everything from cheeseburgers to dreidels!), we landed on this sweet gem that’ll put a little snap & crackle into your New Years champagne pop. Uncork your kitchen craftiness and say cheers to a delicious and creative year!

To create: Melt 3 tablespoons of butter over low heat in a saucepan, then add 4 cups of mini marshmallows and 15-20 drops of green food coloring. Stir until completely melted. Remove from heat, then add in 6 cups of Rice Krispies cereal and stir until well coated. Scoop the mixture into a greased pan and mold into a bottle shape as soon as possible. (P.S.- butter up your hands for smoother molding.)

To create the label: Cut strips of yellow Fruit Roll-Ups with scissors. Once cut, place them onto the marshmallow treat, then press down. Cut smaller strips of red Fruit Roll-Ups for the ribbon. Cut off excess Fruit Roll-Ups with a sharp knifeBrush ediblegold dust onto the top of the bottle. Place a small, round piece of chocolate in the middle of the faux ribbon. Write a message in icing to finish off.

P.S.- Email it...