Chocolate Bling

September 20, 2012

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Gems are truly truly outrageous, even more so when they satisfy not only your eye, but your sweet tooth, too.  Diamonds are a girl’s best friend and glitter is a crafty girl’s ultimate go-to. There’s simply no such thing as too much sparkle, so dress up your desserts and wow the guests at your next fancy fete with a decadent and elegantly edible DIY.

To create:  dust candy mold with different shades of edible glitter, using a clean paint brush. It magically sticks to all sides! Melt white chocolate following the package’s specific directions. Use a small spoon to pour the melted white chocolate into the mold.  Place the filled mold into the refrigerator for at least a few hours until set completely.  Once hardened, carefully remove from the mold. You may want to add a little extra hint of glitter on the bottoms or on sides.

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