Lemon Ricotta & Raspberry Crepe

April 7, 2016


We believe in always having a strong brunch game and who says you need to eat out in order to have next-level meals? We decided to roll up our sleeves and create a mouth-watering display of crepes, perfect for home entertaining that’s as equally easy to make as it is easy on the eyes. We love using the SPLENDA® Sugar Blend in both the filling and the topping, it’s the perfect addition to any recipe, for cooking or baking!

To create: Whether you use store-bought crepes (we don’t judge) or opt to make them yourself, the real fun part is the filling if you ask us!

FILLING: Combine 2 cups ricotta cheese, 1 tablespoon vanilla extract and 4 tablespoons SPLENDA® Sugar Blend and squeeze ½ lemon in a mixing bowl. Blend until smooth. Spread the ricotta filling inside the cooled crepes and fold.

TOPPING: Combine 2 cups fresh raspberries, ¼ cup SPLENDA® Sugar Blend, 1 tablespoon freshly squeezed lemon juice and 2 tablespoons water over medium-low heat in a small pan. Cook for five minutes. After crepes are stuffed with filling and drizzled with the sauce, garnish with your favorite seasonal fruits and mint leaves. Finish off by sprinkling SPLENDA® Sugar Blend for a sweet topping!

P.S.- Special thanks to SPLENDA® for sponsoring and sweetening up this DIY.

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